top of page

Yummy Gluten-Free Pumpkin Bread

Updated: Nov 24, 2019

Everyone's Fall Favorite

Let's be real. Winter is coming, and the pumpkin food is available by the masses. Pumpkin bread is always a hit, no matter what. Below is an awesome and healthy pumpkin bread recipe. Don't forget to share with your loved ones...if there's any left.

Did you know that pumpkins are full of Vitamin A, antioxidants and fiber?

Don't forget, you can always put your own twist on this recipe!


1 cup almond flour

1/4 cup coconut flour

1/2 teaspoon sea salt

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon pumpkin pie spice

3/4 cup pumpkin

1/4 cup maple syrup

1/4 cup melted coconut oil

3-4 eggs


1. Preheat oven 325 F

2. Combine wet ingredients and mix

3. Combine dry ingredients to wet mix and stir until completely combined

4. Put mixture into a greased loaf pan.

5. Bake 45-60 minutes.

**This recipe is not my own. Sharing the knowledge.

10 views0 comments

Recent Posts

See All
bottom of page